MEET THE PIZZA TEAM

  Cam's Vegan Thai-ish Pizza   Cam's favorite pizza often angers aficionados. While the Daiya vegan cheese leaves dairy enthusiasts shaking their heads—it's the pineapple slices and chunks of jalapeño that violate all pizza lovers hold dear. The spicy and sweet, while Thai-inspired in flavor profile, seem to violate some cardinal pizza rule. A topping combination for the true rebel!

Cam's Vegan Thai-ish Pizza

Cam's favorite pizza often angers aficionados. While the Daiya vegan cheese leaves dairy enthusiasts shaking their heads—it's the pineapple slices and chunks of jalapeño that violate all pizza lovers hold dear. The spicy and sweet, while Thai-inspired in flavor profile, seem to violate some cardinal pizza rule. A topping combination for the true rebel!

  Anna's Ultimate Fig Pizza   Anna's favorite summer pizza starts with a homemade sourdough crust brushed with olive oil, Over this is arranged halved or quartered figs from the tree out back, crumbled goat cheese, and carmelized onions from the garden. The onions bridge the sweetness of the fruit and the creaminess of the cheese. Freshly chopped rosemary is then sprinkled over the top.  

Anna's Ultimate Fig Pizza

Anna's favorite summer pizza starts with a homemade sourdough crust brushed with olive oil, Over this is arranged halved or quartered figs from the tree out back, crumbled goat cheese, and carmelized onions from the garden. The onions bridge the sweetness of the fruit and the creaminess of the cheese. Freshly chopped rosemary is then sprinkled over the top.  

  John's Quick-Rise Pizza   John has perfected a quick-rise pizza dough recipe perfect for a Friday night. A package of yeast, a cup of hot water, and a pinch of sugar get the dough started while he slices toppings. Over the crust goes a pesto sauce, mozzarella cheese and black olives. Top it all off with prosciutto or pancetta. The perfect pizza to greet the weekend any time of the year!

John's Quick-Rise Pizza

John has perfected a quick-rise pizza dough recipe perfect for a Friday night. A package of yeast, a cup of hot water, and a pinch of sugar get the dough started while he slices toppings. Over the crust goes a pesto sauce, mozzarella cheese and black olives. Top it all off with prosciutto or pancetta. The perfect pizza to greet the weekend any time of the year!

  Arthur's Greek-Inspired Pizza   Arthur likes strong flavors. His favorite pizza begins with a sourdough crust and homemade tomato sauce with just a touch of heat. Kalamata olives go over mozzarella cheese, along with crimini mushrooms and sliced onions. A sprinkle of chopped garlic and oregano completes this pie, along with parmesan cheese.

Arthur's Greek-Inspired Pizza

Arthur likes strong flavors. His favorite pizza begins with a sourdough crust and homemade tomato sauce with just a touch of heat. Kalamata olives go over mozzarella cheese, along with crimini mushrooms and sliced onions. A sprinkle of chopped garlic and oregano completes this pie, along with parmesan cheese.