Labor Day Weekend Pizza Recipe Roundup
We thought we'd do a pizza recipe round-up in honor of our 2 FOR THE PRICE OF 1 ROBIN & FIELD PIZZA BLADE promotion running through 9/3/18. (Put 2 cutters in your cart. Only pay for one!) Plenty of great pizzas you can make to celebrate over the last few weeks of summer!
Chowhound does a great explanation of how to prepare pizzas for the grill. Some pizza highlights include the sausage and pepper pizza shown above, a balsamic onion and fig pizza, a classic Margherita, as well as a charred corn and rosemary pizza. Yum!
This easy recipe from Kraft, may be just what you're looking for! Easy, cheeseburger...need I say more?
From Two Peas & Their Pod comes this scrumptious looking pizza with grilled mushrooms, red peppers, onions, and zucchini over garlic butter sauce and mozzarrella cheese. Sprinkle on fresh basil and tomatoes afterwards. To make this pizza even easier, use a pre-made crust or flatbread! This veggie option should please the vegetable lovers in your crowd!
This Labor Day pizza comes from Joan Rivers, pitmaster and owner of 4 Rivers Smokehouse BBQ based out of Orlando. In addition to the ingredients listed in the title, the recipe also uses BBQ sauce, cheddar, tomatoes, and onion.
It's easy enough to make a pizza vegan by leaving out the meat and cheese, but what takes this recipe from One Green Planet to the next level is the recipe for fresh, homemade, vegan mozzarella.
This dessert pizza recipe from Pillsbury should be a crowdpleaser! A sugar cookie dough crust with cream cheese, fruit, sugar and more! Tastes great, and easy to make!
From CleanPlates, this pizza is as simple as it sounds. Watermelon rounds cut like a pizza, with blueberries, mint and almond feta. Easy, refreshing, and healthy! (Note that the almond feta does need to be made ahead of time.)